Crostoli with Sugar and Cinnamon

5 Minutes

8 People

Ingredientes

  • 1 Pack of Marquespan Crostoli
  • 2 Cups of granulated sugar
  • 5 Cups of oil
  • 1 Tbsp of ground cinnamon
  • ½ Cup of wheat flour

How to Prepare:

 

  • Dust the pans with flour and arrange the Crostoli.
  • Let it rise for about 2 hours at 28°C (82°F).
  • Heat oil to 150°C (302°F) and fry the Crostoli until golden brown.
  • While still warm, coat with a mixture of sugar and cinnamon.

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